Pipali CO2 Extract - Piper Longum

Common names : Pipal Badi, Pipali, Piper Retrofractum, Piper Longum, Long pepper 

Botanical name : Piper retrofractum,Piper Longum

Product : Pipali CO2 Extract 25:1

Part used : Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 90082-60-3

Form available: Paste/Viscous

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper Longum (Pipali/Long pepper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents : NLT 10% Piperine Content

100% pure and genuine product

Packaged in most Hygienic Environment

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place