Extract powderWater-dispersibleOrigin: India

Potato Extract - Solanum tuberosum

Solanum tuberosum · Solanaceae · Botanical profile

SizePrice per kg falls as packs get larger

Extraction Ratio

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Solanum tuberosum · profile
Family: Solanaceae
Common names: Potato, Aloo, Aaloo, Batata, Irish Potato
Synonyms: Solanum andigenum
Plant part: Vegetable
Form: Extract powder
Solubility: Water-dispersible
INCI: Solanum Tuberosum Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)
CAS: 9050-36-6, 9004-34-6
INCI status: INCI by naming convention (not in CosIng)
Applications: Skincare, Supplements
Country of origin: India
SKU: 84071-EXTD10-SOTUB-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Potato, Aloo

Botanical name : Solanum tuberosum

Product : Potato Extract Powder 10:1

Form available: Powder

Composition : Botanical extract 80–90 % · Filler 10–20 % (maltodextrin or microcrystalline cellulose — the batch COA states which)

INCI : Solanum Tuberosum Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)

CAS : Botanical Extract (complex mixture), Maltodextrin (9050-36-6) or Microcrystalline Cellulose (9004-34-6)

Part used : Vegetable

Active contents : lycoalkaloids (such as solanine and chaconine), flavonoids (like quercetin and kaempferol), phenolic acids (such as chlorogenic acid), carotenoids (like lutein and zeaxanthin), vitamin C (ascorbic acid), and starch

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place