Extract powderWater-dispersibleOrigin: India

Radish Extract - Raphanus sativus

Raphanus sativus · Brassicaceae · Botanical profile

SizePrice per kg falls as packs get larger

Extraction Ratio

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Raphanus sativus · profile
Family: Brassicaceae
Common names: Radish, Beej Mooli, Beej Muli, Radish Seeds, Mula Beej, Mooli
Indian names: Mooli Shaar, Mooli Kshar
Synonyms: Raphanus acanthiformis, Raphanus candidus, Raphanus caudatus, Raphanus chinensis, Raphanus gayanus, Raphanus hortensis
Plant part: Vegetable
Form: Extract powder
Solubility: Water-dispersible
INCI: Raphanus Sativus Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)
CAS: 9050-36-6, 9004-34-6
INCI status: INCI by naming convention (not in CosIng)
Applications: Skincare, Supplements
Country of origin: India
SKU: 51021-EXTD10-RASAT-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Radish

Botanical name : Raphanus sativus

Product : Radish Extract Powder 10:1

Form available: Powder

Composition : Botanical extract 80–90 % · Filler 10–20 % (maltodextrin or microcrystalline cellulose — the batch COA states which)

INCI : Raphanus Sativus Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)

CAS : Botanical Extract (complex mixture), Maltodextrin (9050-36-6) or Microcrystalline Cellulose (9004-34-6)

Part used : Vegetable

Active contents : glucosinolates (such as glucoraphanin and glucodehydroerucin), isothiocyanates (such as sulforaphane), flavonoids (like quercetin and kaempferol), anthocyanins (in red radishes), vitamin C (ascorbic acid), and phenolic acids (such as ferulic acid)

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place