Saffron CO2 Extract - Crocus Sativus

Common Name : Kesar, Saffron, Crocus Sativus

Botanical name: Aquilaria malaccensis

Product : Saffron CO2 Extract

Part used : Flower petals

Extraction : Supercritical CO2 (SCO2)

CAS NO :  84604-17-1

Form available: Paste/Viscous

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Crocus Sativus (Saffron) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : crocin, crocetin, picrocrocin, safranal

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place