OleoresinOil-solubleOrigin: India

Black Pepper CO2 Oleoresin - Piper nigrum

Piper nigrum · Piperaceae · Botanical profile

SizePrice per kg falls as packs get larger

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Piper nigrum · profile
Family: Piperaceae
Common names: Black Pepper, Kali Mirch, Pepper Powder, Pepper, White Pepper
Synonyms: Piper aromaticum, Piper baccatum, Piper colonum, Piper denudatum, Piper glabrispicum, Piper glyphicum
Form: Oleoresin
Solubility: Oil-soluble
INCI: Piper Nigrum Extract
CAS: 8006-82-4
INCI status: INCI by naming convention (not in CosIng)
Tradition: Ayurvedic
Applications: Skincare, Supplements
Country of origin: India
SKU: 62085-ORS-PINIG-50G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Botanical name : Piper nigrum

Product : Black Pepper CO2 Oleoresin 10:1

Part Used : Fruit (peppercorns)

Product form : Oleoresin

Extraction : Supercritical CO2 (SCO2)

CAS NO : 8006-82-4

Form available: Oil

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : No

Active component : 30-50% Piperine content (NLT 50%)

Known as : Black Pepper, Piper nigrum, Kali Mirch

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper nigrum (Black Pepper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Product is Vegetarian

Country of Origin: India