Black Pepper Glycerin Extract - Piper nigrum

Known as : Black Pepper, Kali Mirch, Piper nigrum

Botanical Name:Piper nigrum

Product : Black Pepper Glycerin Extract

Solvent : Vegetable Glycerin (USP/Pharma Grade)

Diluent : Purified Water (Glycerin:Water 75:25)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycerite Botanical Extract (Liquid)

INCI : Glycerin, Aqua, Piper nigrum Fruit Extract

CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)

Part used : Fruit

Active contents (Phytochemical) : piperine (the primary alkaloid), chavicine (an isomer of piperine), essential oils (such as limonene, pinene, and caryophyllene), flavonoids (such as kaempferol and quercetin), tannins, saponins, and ligs.

Product isVegetarian

Country of Origin:India

Storage :Store in cool and dry place