Curry Leaf PG Extract - Murraya koenigii

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Solvent : Propylene Glycol

Diluent : Purified Water (PG:Water 70:30)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycolic Botanical Extract (Liquid)

INCI : Propylene Glycol, Aqua, Murraya koenigii Extract

CAS : Propylene Glycol (57-55-6), Water (7732-18-5), Botanical Extract (Complex mixture)

Botanical name : Murraya koenigii

Product : Curry Leaf Propylene Glycol Extract

Part used :Leaf

Active contents :carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product is Vegetarian

Country of Origin:India

Storage : Store in cool and dry place