Extract powderWater-dispersibleOrigin: India

Onion Extract - Allium cepa

Allium cepa · Amaryllidaceae · Botanical profile

SizePrice per kg falls as packs get larger

Extraction Ratio

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Allium cepa · profile
Family: Amaryllidaceae
Common names: Onion, Pyaaj, Kanda, Khanda, Garden Onion, Shallot
Indian names: प्याज, कांदा, পিয়াজ, வெங்காயம், ఉల్లిపాయ, پیاز
Synonyms: Allium angolense, Allium aobanum, Allium cepaeiforme, Allium cepaeum, Allium commune, Allium cumaria
Plant part: Vegetable
Form: Extract powder
Solubility: Water-dispersible
INCI: Allium Cepa Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)
CAS: 9050-36-6, 9004-34-6
INCI status: INCI by naming convention (not in CosIng)
Applications: Skincare, Supplements
Country of origin: India
SKU: 35322-EXTD10-ALCEP-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Onion

Botanical name : Allium cepa

Product : Onion Extract Powder 15:1

Form available: Powder

Composition : Botanical extract 80–90 % · Filler 10–20 % (maltodextrin or microcrystalline cellulose — the batch COA states which)

INCI : Allium Cepa Vegetable Extract, Maltodextrin (or Microcrystalline Cellulose)

CAS : Botanical Extract (complex mixture), Maltodextrin (9050-36-6) or Microcrystalline Cellulose (9004-34-6)

Part used : Vegetable

Active contents : quercetin, allicin, flavonoids (such as kaempferol), saponins, sulfur compounds (like diallyl disulfide), phenolic acids, anthocyanins (in red onions), and vitamin C (ascorbic acid).

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place