Extract powderWater-dispersibleOrigin: IndiaINCI listed in EU CosIng

Black Pepper Extract - Piper nigrum

Piper nigrum · Piperaceae · Botanical profile

SizePrice per kg falls as packs get larger

Extraction Ratio

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Piper nigrum · profile
Family: Piperaceae
Common names: Black Pepper, Kali Mirch, Pepper Powder, Pepper, White Pepper
Synonyms: Piper aromaticum, Piper baccatum, Piper colonum, Piper denudatum, Piper glabrispicum, Piper glyphicum
Plant part: Fruit
Form: Extract powder
Solubility: Water-dispersible
INCI: Piper Nigrum Fruit Extract, Maltodextrin (or Microcrystalline Cellulose)
CAS: 84929-41-9, 9050-36-6, 9004-34-6
EC: 284-524-7
CosIng ID: 40917
INCI status: Verified in CosIng
Tradition: Ayurvedic
Applications: Skincare, Supplements
Country of origin: India
SKU: 29239-EXTD10-PINIG-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Black Pepper, Kali Mirch, Piper nigrum

Botanical Name: Piper nigrum

Product : Black Pepper Extract Powder

Form available: Extract Powder

Composition : Botanical extract 80–90 % · Filler 10–20 % (maltodextrin or microcrystalline cellulose — the batch COA states which)

INCI : Piper Nigrum Fruit Extract, Maltodextrin (or Microcrystalline Cellulose)

CAS : Botanical Extract (84929-41-9), Maltodextrin (9050-36-6) or Microcrystalline Cellulose (9004-34-6)

Part used : Fruit

Active contents (Phytochemical) : piperine (the primary alkaloid), chavicine (an isomer of piperine), essential oils (such as limonene, pinene, and caryophyllene), flavonoids (such as kaempferol and quercetin), tannins, saponins, and lignans.

100% pure and genuine product

Packaged in most Hygienic Environment

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place